Symptoms

Long Covid risk has dropped over time but remains substantial, study shows | CNN With a summer wave of Covid-19 infections sweeping the country, a timely new study has looked at the risk of getting long Covid and whether those odds have changed over time. Brenda Goodman CNN

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It found that the likelihood of developing long Covid has dropped since the start of the pandemic but remains substantial, especially for people who aren’t vaccinated against the coronavirus.

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1 in 10 pregnant women with COVID-19 go on to develop long COVID, study finds A new study suggests that almost 1 in 10 women infected with COVID-19 during pregnancy will go on to develop long COVID. The study was published yesterday in Obstetrics & Gynecology and adds to evidence showing COVID-19 infection posing unique risks to pregnant women.  CIDRAP

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Prior research has shown that pregnant women infected with the virus are more likely to suffer hospitalization and death compared to non-pregnant controls. COVID in pregnancy also leads to a higher risk of stillbirth and preterm birth.

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More ER patients in Florida test positive for COVID. The surge is different this time What to know about variants and vaccinations. Yahoo News

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As of July 5, the seven-day “moving average” of emergency room patients diagnosed with COVID in Florida has risen to 3%, putting the state just behind Hawaii for the highest percent of ER patients testing positive for the disease, CDC data show. A moving average is a way to look at trends over time by averaging data across a seven-day period. Hawaii leads the nation, with a seven-day moving average of slightly more than 4% for ER patients testing positive for COVID.

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This may be the most overlooked COVID symptom Many of us associate COVID with respiratory issues. But some people end up feeling more like they have food poisoning than anything else. The Seattle Times

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Many of us associate COVID with respiratory issues. But some people who get sick with the virus never experience a sore throat, coughing or body aches, said Dr. Peter Chin-Hong, an infectious disease specialist at the University of California, San Francisco. Certain people end up feeling more like they have food poisoning than anything else.