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CDC Says More Virulent British Variant Of Coronavirus Now Dominant In U.S.

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CDC Says More Virulent British Variant Of Coronavirus Now Dominant In U.S.

A more easily spread coronavirus variant first identified in England last year has now become the dominant strain in the U.S., the head of the Centers for Disease Control and Prevention said Wednesday.

The variant, known as B.1.1.7, spread quickly across the United Kingdom and Ireland beginning last fall, with the more infectious version of the coronavirus thwarting restrictions and lockdowns that had earlier helped keep the original strain in check.

B.1.1.7 is "now the most common lineage circulating in the United States," CDC Director Rochelle Walensky said at a White House media briefing on Wednesday.

The announcement comes as the number of cases — particularly among younger Americans — has been on the rise in the U.S., fueling fears that the nation may be facing yet another deadly surge.

Walensky said that the newer strain has been shown to be more transmissible among younger people and that new outbreaks in the U.S. have been linked to youth sports and day care centers.

She urged people not to let their guard down and to get vaccinated as soon as possible. She said that communities and states with high levels of transmission need to curtail or suspend sports activities for younger participants to contain the spread of the new strain. She also said large events in affected communities needed to be curtailed. ...

Based on evidence gathered in the U.K., "it was predicted that this SARS-CoV-2 variant would dominate the USA within a matter of weeks. The prediction was indeed correct, and confirms that the work done in the UK was excellent," Jeremy Luban, a biochemist at the University of Massachusetts Medical School, said in an email to NPR.

Studies have suggested that the variant is about 50% more transmissible than the strain of the coronavirus first identified in China in December 2019.

Luban said that this could explain the sudden increase in cases in the United States.

"That being said, the more likely problem is that many states have opened up restaurants and other public indoor spaces, places where transmission rates are highest," he said. ...

 

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